Paul Kushner
The Blue Caribbean is a vibrant and refreshing cocktail that combines the tropical flavors of rum, pineapple, lime, and coconut with the bright blue hue of blue curaçao. This drink is perfect for transporting you to a tropical paradise, no matter where you are.
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Ingredients
- 1.5 ounces rum
- 1/2 ounce blue curaçao
- 2 ounces pineapple juice
- 1/2 ounce lime juice
- 1/2 ounce coconut cream
- Simple syrup Optional
- Pineapple slice or wedge for garnish
- Maraschino cherry for garnish
Instructions
- In a cocktail shaker, combine the rum, blue curaçao, pineapple juice, lime juice, and coconut cream.
- Add ice to the shaker and shake vigorously until well chilled.
- Strain the mixture into a hurricane glass or highball glass filled with fresh ice.
- Taste and add simple syrup if needed to adjust the sweetness.
- Garnish with a pineapple slice, and maraschino cherry.
- Enjoy your tropical and refreshing Blue Caribbean!
Notes
Pro Tips
- Use freshly squeezed lime juice for the best flavor.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
- Adjust the sweetness by adding simple syrup to taste.
- For a creamy texture, use a high-quality coconut cream.
Tasting Notes
The Blue Caribbean is a delightful blend of tropical and citrus flavors. The rum provides a smooth and rich base, while the blue curaçao adds a hint of orange and a stunning blue color. The pineapple juice introduces a sweet and fruity note, complemented by the tangy lime juice. The coconut cream adds a creamy texture and tropical flavor, making this cocktail both refreshing and indulgent. The optional simple syrup allows you to adjust the sweetness to your preference. Garnished with a pineapple slice and maraschino cherry, this drink is as visually appealing as it is delicious, perfect for any tropical-themed occasion.
