Paul Kushner
Banana, Rum, cream of coconut, and pineapple juice come together for a tropical delight. Smooth and refreshing, this Banana Colada is a must-try for its sweet, creamy flavor with a hint of coconut. Perfect for any occasion, this drink is easy to make and even easier to enjoy. Blend these ingredients for a refreshing escape from the ordinary. Give it a try.
Servings: 1
Discover the Banana Colada. Blend banana, Rum, coconut, and pineapple juice for a tropical treat. Try it now.
Equipment
- Poco Grande glass
Ingredients
- 1/2 banana
- 2 oz Rum
- 1 oz cream of coconut
- 2 oz pineapple juice
- Pineapple slice and cherry for garnish optional
Instructions
Prepare the Ingredients:
- Slice the half banana into smaller pieces for easier blending.
Blend:
- Add the banana slices, Rum, cream of coconut, pineapple juice, and a handful of ice to a blender.
- Blend until smooth and creamy.
Serve:
- Pour the mixture into a chilled glass.
Garnish (Optional):
- Garnish with a slice of pineapple and a cherry on top for a tropical touch.
Enjoy:
- Serve immediately and enjoy your refreshing Banana Colada.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
I made it twice. 1st I followed the recipe. It came out great. The 2nd time I added ½ oz of coconut rum. It tasted as great as the 1st one. Thank you for the recipe
Glad you enjoyed it