Coconut Watermelon Rum Punch

The Coconut Watermelon Rum Punch is a tropical and refreshing cocktail that combines the creamy richness of coconut rum and coconut cream with the fruity sweetness of pineapple and watermelon juices. Perfect for beachside lounging or warm summer days, this cocktail delivers a smooth, tropical escape in every sip.

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Coconut Watermelon Rum Punch

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Prep Time: 5 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: coconut cream, coconut rum, Coconut Rum Cocktails, pineapple juice, pineapple juice cocktails, watermelon juice

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Highball Glass

Ingredients

• 2 oz coconut rum
• 1 oz pineapple juice
• 1 oz watermelon juice
• 1 oz coconut cream
• watermelon slice for garnish
• Cherry for garnish

Instructions

• In a cocktail shaker filled with ice, combine the coconut rum, pineapple juice, watermelon juice, and coconut cream.
• Shake vigorously to chill and mix all the ingredients.
• Fill a highball glass with ice and strain the coconut mixture over the ice.
• Garnish with a slice of watermelon and a cherry.
• Serve and enjoy!

Notes

Pro Tips

• For an extra tropical touch, use fresh watermelon juice and freshly squeezed pineapple juice.
• Chill the glass beforehand for a colder, more refreshing drink.
• Garnish with an additional mint sprig to elevate the aroma and presentation.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Coconut Watermelon Rum Punch is a creamy, tropical delight with rich coconut flavors balanced by the sweet and refreshing pineapple and watermelon juices. The coconut cream adds a smooth texture, while the fresh fruit garnish enhances the tropical experience with every sip.