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Tropical Pineapple Spritzer

The Tropical Pineapple Spritzer is a refreshing and fruity cocktail that blends the natural sweetness of pineapple with the smoothness of coconut rum and vodka. Topped with sparkling water, this light and bubbly drink is perfect for summer days or any time you’re craving a tropical getaway in a glass.

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Tropical Pineapple Spritzer

Tropical Pineapple Spritzer

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: coconut rum, Coconut Rum Cocktails, pineapple, pineapple cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz coconut rum
  • 1 oz vodka
  • Sparkling water to top
  • Handful pineapple chunks
  • Pineapple slices for garnish

Instructions

  • In a blender, add the pineapple chunks and blend until smooth.
  • Add ice to your glass, then pour in the blended pineapple, coconut rum, and vodka.
  • Top with sparkling water and stir gently to combine.
  • Garnish with additional pineapple slices.
  • Serve and enjoy!

Notes

Pro Tips
  • For a more tropical experience, use freshly cut pineapple chunks.
  • Adjust the sweetness by adding a splash of pineapple juice if needed.
  • Chill the glass and sparkling water beforehand for an extra refreshing drink.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Tropical Pineapple Spritzer offers a smooth and fruity balance, with the blended pineapple providing natural sweetness and a refreshing tropical flavor. The coconut rum and vodka add a smooth, mellow depth, while the sparkling water gives the drink a light, bubbly finish. It’s a refreshing tropical treat in every sip.

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Tropical Pineapple Spritzer
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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