Paul Kushner
The Cappuccino Martini is rich, smooth, and just the right mix of coffee and cream with a boozy kick. It usually blends espresso or strong coffee with coffee liqueur, vodka, or a splash of cream liqueur for extra depth. The result is a drink that feels like a grown-up version of your favorite café treat strong, slightly sweet, and easy to sip. It works great as a dessert cocktail or after-dinner pick-me-up. Whether shaken over ice or served chilled, this one’s all about comfort, flavor, and a little boost in every sip.
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Tasting Notes
This Cappuccino Martini is smooth, creamy, and has just the right amount of spice. The coffee liqueur brings rich, roasted flavor, while the cinnamon liqueur adds warmth and a hint of sweetness. Vodka gives it a clean kick, and light cream ties everything together with a silky finish. It’s like a spiked iced cappuccino—cool, bold, and comforting without being too heavy.
Equipment and Glassware
You’ll need a shaker and a jigger for measuring. A strainer helps get a clean pour, especially when shaking with cream. A coupe or small rocks glass works well—just make sure it’s chilled ahead of time for the best texture. If you want to garnish, a pinch of cinnamon or a cinnamon stick adds a nice touch.
Ingredients
- 1.5 oz vodka
- 1 oz coffee liqueur
- ½ oz cinnamon liqueur
- 1.5 oz light cream
- Garnish (optional): sprinkle of cinnamon or coffee beans
Instructions
- Add coffee liqueur, cinnamon liqueur, vodka, and light cream to a shaker filled with ice. Shake vigorously until well chilled.
- Strain into a coupe glass with fresh ice or serve straight up in a chilled martini glass.
- Optionally, top with a light dusting of ground cinnamon or float a couple of coffee beans.
Pro Tips
- Use a bold coffee liqueur like Kahlúa or Mr. Black for stronger coffee flavor.
- If your cinnamon liqueur is very sweet, taste before serving—you might want to skip any extra sugar.
- Shake long enough to blend the cream fully. For a richer drink, you can swap light cream with half-and-half.
- A dusting of nutmeg or cinnamon on top adds aroma and makes it look polished.
When to Serve
This Cappuccino Martini is a great after-dinner drink or dessert cocktail, especially on cooler nights. It’s also a nice option for coffee lovers who want something a little stronger than a latte. Serve it at dinner parties, holiday get-togethers, or whenever you want something comforting but still classy.
Which Liquor Brands to Choose
- Kahlúa and Mr. Black are both great choices for coffee liqueur.
- For cinnamon liqueur, try Fireball for more sweetness and spice, or something like Goldschläger for a stronger cinnamon bite.
- Vodka brands like Tito’s, Absolut, or Smirnoff will blend well here.
- Use fresh, cold light cream for the best consistency—avoid non-dairy creamers if possible.
Similar Cocktails
- Cherry White Russian
- Carrot Cake Espresso Martini
- Frozen Cherry Espresso Martini
- S’mores Espresso Martini
- Salted Caramel White Russian
Ingredients
- 1.5 oz vodka
- 1.5 oz light cream
- 1 oz coffee liqueur
- ½ oz cinnamon liqueur
- Garnish optional: sprinkle of cinnamon or coffee beans
Instructions
- Add coffee liqueur, cinnamon liqueur, vodka, and light cream to a shaker filled with ice. Shake vigorously until well chilled.
- Strain into a coupe glass with fresh ice or serve straight up in a chilled martini glass.
- Optionally, top with a light dusting of ground cinnamon or float a couple of coffee beans.
Notes
Pro Tips
- Use freshly chilled cream for the smoothest consistency.
- Shake longer for a frothier texture.
- Want it extra indulgent? Add a small scoop of vanilla ice cream and blend instead of shake.
