Name: Orange Hibiscus Mai Tai
Prep time: 4 min
Ingredients: 1 oz light rum; 1 oz dark rum; 1 oz hibiscus syrup; 1 oz orange juice; 1 oz pineapple juice; 0.5 oz lime juice; Garnish: mint sprig (orange slice, or edible flower (optional))

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The Orange Hibiscus Mai Tai is a bright, floral twist on the classic tiki drink. It blends smooth rum with fresh orange juice and a splash of hibiscus syrup, adding a lightly tart, floral note that makes the flavor pop. Lime juice brings in the citrus kick, while a hint of almond from orgeat keeps it grounded. It’s layered, refreshing, and full of tropical flavor without being too heavy. Whether you’re relaxing outside or hosting a casual gathering, this version of the Mai Tai feels fresh, colorful, and easy to enjoy from the first sip.

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Tasting Notes

This tropical twist on a Mai Tai is fruity, floral, and nicely layered. The orange and pineapple juices bring in bright, juicy sweetness, while the lime adds just the right amount of tang. The hibiscus syrup gives it a soft floral note and a pop of color that makes the drink stand out. Light rum keeps the base smooth, and dark rum adds richness and depth. It’s a sweet-tart cocktail with a floral edge and a balanced, easy-drinking finish.

Equipment and Glassware

You’ll need a shaker, jigger, and strainer. A citrus press makes juicing the lime quick and easy. Serve it in a rocks glass or tiki glass whichever fits your vibe. If you want to go all out, chill the glass ahead of time and have a cocktail pick ready for any fruit garnishes. A bar spoon is also handy if you want to float the dark rum for a layered look.

Ingredients

1 oz dark rum
1 oz light rum
1 oz orange juice
1 oz pineapple juice
1 oz hibiscus syrup
0.5 oz lime juice
Garnish: mint sprig, orange slice, or edible flower (optional)

Instructions

Add orange juice, pineapple juice, lime juice, light rum, and hibiscus syrup to a shaker filled with ice. Shake well until chilled.
Strain into a glass filled with fresh ice.
Gently pour the dark rum over the back of a spoon to float on top.
Add a mint sprig, orange slice, or edible flower for a tropical finish.

Pro Tips

Shake well to fully blend the juices and syrup.
Float the dark rum slowly for that signature layered look.
Use fresh lime juice for the best balance of tartness.
If your hibiscus syrup is strong or sweet, you can cut it slightly with a splash of water.
For a bolder drink, use overproof dark rum. Want a more floral finish? Add a few drops of hibiscus tea concentrate or a dash of rose water.

When to Serve

This Orange Hibiscus Mai Tai is perfect for summer parties, beach days, or anytime you’re in the mood for something bright and tropical. It’s great for tiki nights, happy hour, or serving as a fun signature drink. The deep color and layered flavors also make it a nice conversation starter at casual get-togethers or themed events.

Which Liquor Brands to Choose

For light rum, try Bacardi, Cruzan, or Don Q. For dark rum, go with Myers’s, Plantation Original Dark, or Gosling’s.
Hibiscus syrup can be store-bought (like Liber & Co.) or homemade from dried hibiscus flowers, sugar, and water.
Use fresh-squeezed orange, pineapple, and lime juice if possible to keep the drink crisp and balanced.

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