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Orange Hibiscus Mai Tai

Orange Hibiscus Mai Tai

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: dark rum, dark rum cocktails, hibiscus syrup, light rum, Lime Juice, Mai Tai, orange juice,, pineapple juice, pineapple juice cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • Add orange juice, pineapple juice, lime juice, light rum, and hibiscus syrup to a shaker filled with ice. Shake well until chilled.
  • Strain into a glass filled with fresh ice.
  • Gently pour the dark rum over the back of a spoon to float on top.
  • Add a mint sprig, orange slice, or edible flower for a tropical finish.

Notes

Pro Tips

  • For deeper flavor, use hibiscus tea concentrate as a base for the syrup.
  • Add a dash of orange liqueur for extra citrus depth.
  • Crushed ice enhances the tiki vibe and keeps the drink cold longer.

 

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