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Pumpkin Spice Dark and Stormy

The Pumpkin Spice Dark and Stormy is a cozy autumn twist on the classic Dark and Stormy cocktail. With rich dark rum, zesty lime and orange juices, and the warmth of pumpkin purée, this drink is topped with ginger beer for a spicy, refreshing finish. A sprinkle of grated nutmeg and an optional orange peel garnish make this cocktail a perfect choice for fall festivities.

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Pumpkin Spice Dark and Stormy

Pumpkin Spice Dark and Stormy

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: best rum cocktails, dark rum, fall, ginger beer, Lime Juice, orange juice,, Pumpkin, pumpkin puree, pumpkin rum cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker filled with ice, combine the dark rum, lime juice, orange juice, and pumpkin purée.
  • Shake well to mix and chill the ingredients thoroughly.
  • Strain the mixture into a tall glass filled with fresh ice.
  • Top off the cocktail with ginger beer, adjusting the amount to suit your taste.
  • Sprinkle a light dusting of grated nutmeg on top for a warm, spicy finish.
  • Garnish with an orange peel, if desired, for an extra citrusy aroma.
  • Serve immediately and enjoy your Pumpkin Spice Dark and Stormy!

Notes

Pro Tips
  • Use freshly squeezed lime and orange juices for the brightest, most refreshing flavors.
  • Adjust the amount of pumpkin purée to taste; a little extra will enhance the autumnal notes.
  • For a richer flavor, consider using a spiced dark rum.
  • Serve in a chilled glass to keep the cocktail cool and refreshing.
See also  Peaches and Cream Margarita
 
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pumpkin Spice Dark and Stormy is a warm, spiced variation of the classic cocktail, perfect for fall. The dark rum provides a rich, molasses-like base, while the lime and orange juices add a bright, zesty contrast. The pumpkin purée introduces a creamy, autumnal flavor that pairs beautifully with the spicy kick of ginger beer. Topped with grated nutmeg and an optional orange peel garnish, this cocktail is as festive as it is delicious, making it a perfect choice for cozy evenings and seasonal gatherings.

Pumpkin Spice Dark and Stormy
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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