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Calypso Cooler

The Calypso Cooler is a tropical, fruity cocktail that will instantly transport you to a sunny beach. With spiced rum, peach schnapps, and a splash of lime juice mixed with refreshing orange juice, this drink is finished with a touch of grenadine for a vibrant, layered presentation.

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Calypso Cooler

Calypso Cooler

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cherry, grenadine, Lime Juice, orange juice,, Peach schnapps, peach schnapps cocktails, spiced rum, spiced rum cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a cocktail shaker with ice cubes.
  • Add the spiced rum, peach schnapps, orange juice, and lime juice to the shaker.
  • Shake vigorously to blend the ingredients.
  • Strain the mixture into a chilled glass filled with fresh ice.
  • Slowly pour the grenadine over the top, allowing it to settle for a layered effect.
  • Garnish with orange slices and cocktail cherries for a tropical touch.

Notes

Pro Tips
  • For a stunning visual effect, gently stir the grenadine after pouring for a subtle gradient.
  • Adjust the amount of grenadine to suit your desired level of sweetness.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Calypso Cooler blends the warmth of spiced rum with the sweet, fruity notes of peach schnapps and orange juice. The splash of lime adds a refreshing citrus kick, while the grenadine brings a hint of sweetness and a gorgeous pop of color.

See also  4th of July Raspberry America
Calypso Cooler
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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