Paul Kushner
The Mango Passion Fruit Cocktail is juicy, smooth, and full of tropical flavor. It blends the sweet richness of mango with the tart kick of passion fruit for a drink that’s bright without being too much. Whether you’re at a summer get-together or just kicking back after a long day, this cocktail fits right in. It’s easy to make, easy to enjoy, and brings just enough fruitiness to keep things interesting. You don’t need anything fancyjust fresh flavors and a cold glass. Serve it over ice and let the mix do the rest.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Mango Passion Fruit Cocktail is a tropical escape in a glass—juicy, tangy, and sweet with a bold splash of color. Fresh mango offers velvety richness, while passion fruit juice brings tangy brightness that dances on the palate. Orange and lime juices add citrus complexity, with vodka providing a clean base to carry the fruit flavors. A splash of grenadine adds a hint of berry sweetness and creates a beautiful sunset gradient. This cocktail is luscious and refreshing, perfect for sipping poolside or anytime you want a taste of the tropics.
Equipment and Glassware
This fruity cocktail doesn’t require advanced tools—just the essentials. Use a cocktail shaker if you want a smoother texture, especially if you’re muddling mango. A muddler helps release juices if you’re using fresh diced mango. A jigger ensures proper balance between sweet, tart, and strong. Pour over ice in a hurricane glass, highball glass, or stemless wine glass to show off its vibrant color. A bar spoon is handy for layering grenadine and gently stirring. A citrus juicer may also come in handy for fresh lime juice.
Ingredients
- 2 oz vodka
- 1 oz lime juice
- 2 oz orange juice
- 3 oz passion fruit juice
- Handful of diced mango
- Splash of grenadine
- Lime wheel, for garnish
Instructions
- Muddle: Add diced mango to a highball glass and muddle until broken down.
- Combine: Add ice, vodka, lime juice, orange juice, and passion fruit juice and stir.
- Finish: Add a splash of grenadine for color and sweetness.
- Garnish: Finish with a lime wheel
Pro Tips
- For a smoother drink, strain out mango pulp after muddling—or leave it in for extra texture and flavor.
- Use fresh or high-quality passion fruit juice (not overly sweetened) for tangy brightness.
- Add more lime juice for sharper acidity or grenadine for a sweeter finish.
- If you want a slushier version, blend all ingredients with ice.
- Garnish with tropical flair—think mango fan, fresh mint, or even a sugar rim with chili-lime seasoning for contrast.
When to Serve
The Mango Passion Fruit Cocktail is ideal for beach parties, tropical-themed events, or any moment that calls for a fruity and festive refreshment. It’s perfect for summer brunches, poolside lounging, barbecues, or even as a signature drink at a destination wedding. Its bright color and juicy flavors make it a crowd-pleaser from the first sip to the last splash.
Which Liquor Brands to Choose
- Use a smooth, clean vodka like Tito’s, Ketel One, or Absolut.
- For juice, opt for cold-pressed or organic passion fruit juice for freshness, and fresh-squeezed orange juice if possible.
- Finest Call or Liber & Co. make quality grenadine that doesn’t taste artificial.
- For mango, use ripe fresh fruit, frozen chunks, or even pure mango purée (like from Boiron) for extra ease.
Similar Cocktails
Equipment
Notes
Pro Tips
- Use ripe mango for the sweetest, most flavorful result.
- For a smoother texture, double strain to remove mango pulp.
- Garnish with a mango slice or lime wheel for a polished look.
