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Black Sunrise

The Black Sunrise is a spooky twist on the classic cocktail, with dramatic layers of black vodka floating over vibrant orange juice. A splash of grenadine adds a touch of sweetness and a haunting color effect, making this drink perfect for Halloween parties or any mysterious occasion.

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Black Sunrise

Black Sunrise

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Course: Drinks
Cuisine: American
Keyword: black vodka, grenadine, grenadine cocktails, Orange, orange juice,
Author: Paul Kushner

Ingredients

  • 1.5 oz black vodka
  • 4 oz orange juice
  • Splash of grenadine
  • Orange wedge for garnish

Instructions

  • Fill a highball glass with ice.
  • Pour the orange juice over the ice, leaving space at the top.
  • Add a splash of grenadine, allowing it to settle at the bottom for a layered effect.
  • Slowly pour the black vodka over the back of a spoon to create a dark layer on top.
  • Garnish with an orange wedge for a bright, citrusy finish.

Notes

Pro Tips
  • Pour the black vodka slowly to maintain a clean layered look.
  • For a bolder presentation, use fresh orange juice for a vibrant contrast against the black vodka.
  • To elevate the spooky theme, freeze small pieces of orange in ice cubes for a decorative touch.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Black Sunrise delivers a smooth combination of sweet and tart flavors, with the black vodka adding a subtle twist to the traditional screwdriver. The grenadine provides a sweet undertone, while the orange juice keeps the drink refreshing and citrusy.

See also  Fall Sunrise Mocktail
Black Sunrise
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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