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Strawberry Blue Lagoon

The Strawberry Blue Lagoon is a colorful and fruity cocktail that combines the vibrant flavors of strawberry rum and blueberry vodka with the tangy sweetness of blue curaçao and sweet & sour mix. This refreshing drink is ideal for sunny afternoons, garnished with fresh berries for a fun, festive touch.

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Strawberry Blue Lagoon

Strawberry Blue Lagoon

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blueberries, blueberry vodka, blueberry vodka cocktails, Strawberries, strawberry rum cocktails, sweet & sour mix
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz strawberry rum
  • 1 oz blueberry vodka
  • 2.5 oz sweet & sour mix
  • 1 oz blue curaçao
  • Strawberries and blueberries for garnish

Instructions

  • In a shaker filled with ice, combine the strawberry rum, blueberry vodka, sweet & sour mix, and blue curaçao.
  • Shake well to chill and blend the ingredients.
  • Prepare a highball glass by layering ice, fresh strawberry slices, and blueberries.
  • Strain the cocktail into the glass over the prepared berries and ice.
  • Garnish with additional blueberries and a fresh strawberry for a beautiful presentation.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Strawberry Blue Lagoon delivers a burst of bright berry flavors, combining the sweetness of strawberry and blueberry with the tang of the sweet & sour mix. The blue curaçao adds a tropical citrus note, making each sip refreshing and vibrant, perfect for warm-weather sipping.

Strawberry Blue Lagoon
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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