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Passionfruit Paradise

The Passionfruit Paradise is a tropical and refreshing cocktail that pairs the creamy sweetness of coconut liqueur with the tangy brightness of passion fruit and lime. This simple yet flavorful drink is perfect for beachside relaxation or a tropical-themed gathering, delivering an exotic escape with every sip.

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Passionfruit Paradise

Passionfruit Paradise

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: coconut liqueur, Lime, Lime Juice, Mint sprig, passion fruit juice
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz coconut liqueur
  • 3 oz passion fruit juice
  • 0.5 oz lime juice
  • Lime wedge for garnish
  • Mint sprig for garnish

Instructions

  • Fill a tall glass with ice.
  • Add the coconut liqueur, passion fruit juice, and lime juice.
  • Stir gently to combine all the ingredients.
  • Garnish with a lime wedge and a mint sprig for a fresh, tropical finish.

Notes

Pro Tips
  • For an extra tropical twist, muddle some mint leaves at the bottom of the glass before adding the other ingredients.
  • Adjust the lime juice to taste if you prefer a more tart flavor.
  • Serve the drink in a chilled glass for maximum refreshment.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Passionfruit Paradise is a tropical delight with the creamy, rich flavor of coconut balanced by the bright acidity of lime and the sweet tang of passion fruit. The mint garnish adds a refreshing aroma, making this drink a perfect tropical refresher.

See also  Grape Harvest Cocktail
Passionfruit Paradise
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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