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Blue Motorcycle

The Blue Motorcycle is a bold and vibrant cocktail, packed with a powerful mix of spirits and a splash of citrusy soda. With its electric blue hue from the blue curaçao and a refreshing fizz from Sprite, this drink is perfect for those looking for a fun, punchy cocktail.

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Blue Motorcycle

Blue Motorcycle

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blue curacao cocktails, Gin, sprite cocktails, Tequila, tequila cocktails, Vodka, vodka cocktails, white rum, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 0.5 oz tequila
  • 0.5 oz blue curaçao
  • 0.5 oz vodka
  • 0.5 oz white rum
  • 0.5 oz gin
  • Sprite to top
  • Mint sprig for garnish

Instructions

  • Fill a highball glass with ice cubes.
  • In a cocktail shaker, combine the tequila, blue curaçao, vodka, rum, and gin.
  • Shake well for about 5 seconds to mix the spirits.
  • Strain the mixture into the glass over ice.
  • Top the drink with Sprite, giving it a light stir.
  • Garnish with mint sprig.
  • Serve immediately and enjoy the vibrant, refreshing flavor.

Notes

Pro Tips:
  • For a slightly sweeter taste, use 7-Up instead of Sprite.
  • Ensure the spirits are well-chilled before mixing to maintain the drink’s refreshing temperature.
  • Garnish with a lemon or lime wedge for an extra citrusy twist.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Blue Motorcycle delivers a strong punch of spirits balanced by the citrusy sweetness of blue curaçao and Sprite. The fizzy soda lightens the overall flavor, while the boldness of the alcohol remains at the forefront, making this cocktail both refreshing and intense.

See also  Peach Mojito
Blue Motorcycle
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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