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Royal Eclipse

Royal Eclipse

The Royal Eclipse is a bright, layered cocktail that’s all about color and contrast. With vodka, lime juice, Sprite, blue curaçao, and a splash of cherry juice, it’s fizzy, slightly tart, and just sweet enough to keep things smooth. The blue and red mix gives it a bold look like a sky lit up at sunset while the flavor stays light and refreshing. It’s a fun drink for parties, especially when you want something eye-catching without a long list of ingredients. The Royal Eclipse is easy to make, easy to enjoy, and just the right mix of sweet, citrus, and sparkle. Inspired by homebar.cocktails

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Tasting Notes

The Royal Eclipse is fruity, fizzy, and full of color. Vodka gives it a clean base, while lemon juice adds a citrusy edge. Sprite brings sweetness and bubbles, and blue curaçao adds light orange notes and bold color. The cherry juice finishes it off with a rich red layer that slowly blends as you sip. It’s refreshing and playful, with a balance of citrus, fruit, and sparkle.

Equipment and Glassware

No shaker needed—just a spoon and jigger. Build this drink right in the glass. Use a tall glass like a highball or a hurricane glass to show off the layered color. Crushed ice helps the cherry juice settle slowly, creating that “eclipse” effect. Add a straw, a lime wheel, and a few cocktail cherries for a clean, colorful finish.

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Ingredients

  • 2 oz vodka
  • 0.5 oz lemon juice
  • 1.5 oz Sprite
  • 0.75 oz blue curaçao
  • 1.5 oz cherry juice
  • Garnish: lemon wheel or cherry

Instructions

  • Fill your glass with crushed ice.
  • Pour in the vodka, lemon juice, Sprite, and blue curaçao.
  • Give it a gentle stir to mix.
  • Slowly pour the cherry juice over the top, it should settle slightly for a layered look.
  • Garnish with a lemon wheel and a couple of cherries.

Pro Tips

  • Crushed ice helps with layering and keeps the drink colder longer.
  • Pour the cherry juice slowly to keep the layers clean. Want it sweeter?
  • Add more Sprite or a splash of simple syrup. Use chilled ingredients to avoid too much melting.
  • If your cherry juice is very thick, you can mix it with a bit of water before pouring to help it settle better.

When to Serve

This Royal Eclipse is perfect for summer nights, parties, or anytime you want something colorful and crowd-friendly. It’s great for themed events, signature menus, or as a fun starter for casual get-togethers. The bright look and smooth flavor also make it a hit at brunches or outdoor gatherings.

Which Liquor Brands to Choose

  • Go with a clean vodka like Tito’s, Absolut, or Smirnoff. For blue curaçao, DeKuyper or Bols are easy to find and mix well.
  • Use fresh lemon juice for the best citrus flavor, and stick with 100% cherry juice (not from concentrate) for bold color and real fruit taste.
  • Regular Sprite works well, but you can also try lemon-lime soda with less sugar if you want a lighter version.
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Similar Cocktails

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Royal Eclipse

Royal Eclipse

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, cherry juice, Lime Juice, sprite cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vodka
  • 0.5 oz lemon juice
  • 1.5 oz Sprite
  • 0.75 oz blue curaçao
  • 1.5 oz cherry juice
  • Garnish: lemon wheel or cherry

Instructions

  • Fill your glass with crushed ice.
  • Pour in the vodka, lemon juice, Sprite, and blue curaçao.
  • Give it a gentle stir to mix.
  • Slowly pour the cherry juice over the top, it should settle slightly for a layered look.
  • Garnish with a lemon wheel and a couple of cherries.

Notes

Pro Tips

  • For the best layering, pour the cherry juice over the back of a spoon so it floats down slowly.
  • Chill your glass ahead of time to keep the ice from melting too fast.
  • If you prefer it sweeter, increase the cherry juice or Sprite slightly.
Tried this recipe?Leave a comment and let us know how it was!
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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