Malibu Lagoon

The Malibu Lagoon is a tropical cocktail that blends the smooth, coconut flavor of Malibu rum with the bright citrus notes of blue curaçao and lime. Topped with Sprite for a bubbly finish, this refreshing and visually striking drink is perfect for sipping by the beach or at a summer gathering.

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Malibu Lagoon

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Blue Curacao, blue curacao cocktails, Lime, Lime Juice, Malibu rum, Mint sprig, sprite cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Wine Glass
• Jigger
• Bar Spoon

Ingredients

• 2 oz Malibu rum
• 0.75 oz blue curaçao
• 0.25 oz lime juice
• Sprite to top
• Salt for rimming
• Lime wheel for garnish
• Mint sprig for garnish

Instructions

• Dip the rim of a wine glass in blue curaçao, then coat it with salt.
• Fill the glass with ice.
• Add Malibu rum, blue curaçao, and lime juice to the glass.
• Top with Sprite and stir gently to combine.
• Garnish with a lime wheel and a sprig of fresh mint.
• Serve immediately and enjoy!

Notes

Pro Tips

• For extra flavor, use freshly squeezed lime juice.
• Adjust the sweetness by using more or less Sprite to suit your taste.
• Garnish with additional tropical fruits like pineapple or a cherry for an extra visual touch.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Malibu Lagoon is a light and tropical drink, combining the sweet coconut essence of Malibu rum with the citrusy zing of lime and blue curaçao. The addition of Sprite provides a fizzy, refreshing finish, while the salted rim enhances the overall flavor. It’s a colorful, crowd-pleasing cocktail that captures the essence of a tropical paradise.