Paul Kushner
The Blackberry Cobbler Cocktail is a delightful mix of fruity and creamy flavors, featuring blackberry whiskey and RumChata. With a touch of lemon juice and honey for balance, this drink is reminiscent of a delicious cobbler, especially with the optional graham cracker-rimmed glass, making it the perfect dessert-inspired cocktail.
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Ingredients
- 1.5 oz blackberry whiskey
- 1 oz RumChata
- 0.5 oz lemon juice
- 0.5 oz honey syrup
- Lemon wedge for rimming
- Graham cracker crumbs for rimming, optional
- Fresh blackberries or lemon twist for garnish, optional
Instructions
- Dip the rim of your glass into honey syrup, then press it into graham cracker crumbs to coat evenly.
- In the coated glass, muddle a handful of fresh blackberries to release their juices. Set the glass aside.
- In a cocktail shaker, combine the blackberry whiskey, RumChata, lemon juice, honey, and a few ice cubes.
- Shake vigorously until the ingredients are well-chilled and blended.
- Strain the cocktail into the prepared glass over fresh ice.
- Garnish with a few blackberries.
- Serve immediately and enjoy!
Notes
- For a more intense blackberry flavor, muddle a few fresh blackberries in the shaker before adding the other ingredients.
- Adjust the sweetness by adding more honey if needed.
- Chilling the glass enhances the refreshing quality of the drink.
Tasting Notes
The Blackberry Cobbler Cocktail is a rich and fruity blend with the deep, sweet flavors of blackberry whiskey complemented by the creamy RumChata. The lemon juice adds a zesty brightness, while the honey provides a touch of sweetness. The graham cracker-rimmed glass offers a delicious dessert-like element, making this drink both indulgent and refreshing.
