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Blackberry Cobbler Cocktail

Blackberry Cobbler Cocktail

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: blackberry whiskey smash, Graham cracker, honey, Lemon Juice, lemon juice cocktails, rumchata cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz blackberry whiskey
  • 1 oz RumChata
  • 0.5 oz lemon juice
  • 0.5 oz honey syrup
  • Lemon wedge for rimming
  • Graham cracker crumbs for rimming, optional
  • Fresh blackberries or lemon twist for garnish, optional

Instructions

  • Dip the rim of your glass into honey syrup, then press it into graham cracker crumbs to coat evenly.
  • In the coated glass, muddle a handful of fresh blackberries to release their juices. Set the glass aside.
  • In a cocktail shaker, combine the blackberry whiskey, RumChata, lemon juice, honey, and a few ice cubes.
  • Shake vigorously until the ingredients are well-chilled and blended.
  • Strain the cocktail into the prepared glass over fresh ice.
  • Garnish with a few blackberries.
  • Serve immediately and enjoy!

Notes

Pro Tips
  • For a more intense blackberry flavor, muddle a few fresh blackberries in the shaker before adding the other ingredients.
  • Adjust the sweetness by adding more honey if needed.
  • Chilling the glass enhances the refreshing quality of the drink.
Tried this recipe?Leave a comment and let us know how it was!