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Tropical Depression

The Tropical Depression is a colorful and vibrant cocktail that combines vodka, gin, rum, and blue curaçao with a splash of lime juice and grenadine. Topped with Sprite for a fizzy finish and garnished with a lime wheel, this tropical drink is perfect for summer gatherings and beachside relaxation.

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Tropical Depression

Tropical Depression

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, Gin, grenadine, grenadine cocktails, Lime Juice, Rum, sprite cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz vodka
  • 1 oz gin
  • 1 oz rum
  • 1 oz blue curaçao
  • Splash of lime juice
  • Splash of grenadine
  • Sprite to top
  • Lime wheel for garnish

Instructions

  • In a highball glass, combine the vodka, gin, rum, blue curaçao, lime juice, and grenadine.
  • Fill the glass with ice and stir to mix.
  • Top with Sprite.
  • Garnish with a lime wheel and serve immediately.

Notes

Pro Tips
  • For an extra tropical twist, garnish with a maraschino cherry or a pineapple wedge.
  • Adjust the sweetness by adding more grenadine or lime juice to your taste.
  • Chill the glass beforehand for an extra refreshing experience.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Tropical Depression is a fruity and fizzy cocktail with layers of flavor. The blue curaçao and grenadine create a vibrant color while the combination of vodka, gin, and rum provides a bold base. The lime juice adds a zesty kick, and the Sprite keeps the drink light and refreshing. Each sip is a tropical delight!

See also  Shrubarita
Tropical Depression
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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