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Coastal Breeze

The Coastal Breeze cocktail offers a smoky, tropical twist, combining the bold flavors of gin and mezcal with the sweetness of coconut and the citrusy tang of lime. Blue curaçao adds a vibrant color and subtle orange note, while the desiccated coconut rim enhances the tropical feel of this exotic drink.

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Coastal Breeze

Coastal Breeze

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, coconut syrup, Desiccated coconut, Gin, Lime, Lime Juice, mezcal
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz gin
  • 0.5 oz mezcal
  • 1 oz lime juice
  • 0.75 oz blue curaçao
  • 0.75 oz coconut syrup
  • Desiccated coconut for rimming
  • Lime wheels for garnish

Instructions

  • Rim your glass with desiccated coconut by running a lime wedge along the edge and dipping it into the coconut.
  • In a cocktail shaker filled with ice, combine the gin, mezcal, lime juice, blue curaçao, and coconut syrup.
  • Shake vigorously until well-chilled.
  • Strain the mixture into the prepared glass.
  • Garnish with lime wheels and enjoy your tropical, smoky cocktail.

Notes

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Tasting Notes

Coastal Breeze is a bold and tropical cocktail, with the smokiness of mezcal blending seamlessly with the sharpness of gin and lime. The blue curaçao provides a bright citrus note, while the coconut syrup adds a sweet, tropical finish. The desiccated coconut rim complements the drink, making each sip a blend of refreshing citrus, sweet coconut, and smoky complexity.

Coastal Breeze
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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