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Passion Sunrise

The Passion Sunrise is a vibrant and refreshing cocktail that combines the botanical notes of gin with the exotic sweetness of passion fruit and orange juice. Aperol adds a touch of bitterness, while the egg white gives the drink a silky texture. It’s a perfect balance of fruity, tart, and smooth.

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Passion Sunrise

Passion Sunrise

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Aperol, Gin, orange juice,, passion fruit pulp, Simple Syrup, Tropical Drinks
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz gin
  • 1 oz passion fruit pulp
  • 0.75 oz orange juice
  • 0.75 oz Aperol
  • 0.5 oz simple syrup
  • 1 egg white
  • Passion fruit for garnish

Instructions

  • In a cocktail shaker, combine the gin, passion fruit pulp, orange juice, Aperol, simple syrup and egg white.
  • Dry shake (without ice) vigorously to emulsify the egg white.
  • Add ice to the shaker and shake again until well-chilled.
  • Double strain the mixture into a chilled coupe glass.
  • Garnish with a slice passion fruit pulp and serve immediately.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Passion Sunrise is an exciting mix of fruity sweetness and subtle bitterness. The passion fruit and orange juice add a fresh, tangy sweetness, while the Aperol introduces a slight bitterness for balance. The egg white creates a smooth, creamy texture that complements the botanicals in the gin, making each sip both refreshing and indulgent.

Passion Sunrise
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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