The Passion Sunrise is a vibrant and refreshing cocktail that combines the botanical notes of gin with the exotic sweetness of passion fruit and orange juice. Aperol adds a touch of bitterness, while the egg white gives the drink a silky texture. It’s a perfect balance of fruity, tart, and smooth.
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Ingredients
- 1.5 oz gin
- 1 oz passion fruit pulp
- 0.75 oz orange juice
- 0.75 oz Aperol
- 0.5 oz simple syrup
- 1 egg white
- Passion fruit for garnish
Instructions
- Dry shake (without ice) vigorously to emulsify the egg white.
- Add ice to the shaker and shake again until well-chilled.
- Double strain the mixture into a chilled coupe glass.
- Garnish with a slice passion fruit pulp and serve immediately.
Notes
- To enhance the froth, dry shake the ingredients for at least 20 seconds before adding ice.
- Fresh passion fruit pulp gives the best flavor and texture for the drink.
- Chill the coupe glass beforehand for a more refined presentation.
Tasting Notes
The Passion Sunrise is an exciting mix of fruity sweetness and subtle bitterness. The passion fruit and orange juice add a fresh, tangy sweetness, while the Aperol introduces a slight bitterness for balance. The egg white creates a smooth, creamy texture that complements the botanicals in the gin, making each sip both refreshing and indulgent.