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Passion Sunrise

Passion Sunrise

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Aperol, Gin, orange juice,, passion fruit pulp, Simple Syrup, Tropical Drinks
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz gin
  • 1 oz passion fruit pulp
  • 0.75 oz orange juice
  • 0.75 oz Aperol
  • 0.5 oz simple syrup
  • 1 egg white
  • Passion fruit for garnish

Instructions

  • In a cocktail shaker, combine the gin, passion fruit pulp, orange juice, Aperol, simple syrup and egg white.
  • Dry shake (without ice) vigorously to emulsify the egg white.
  • Add ice to the shaker and shake again until well-chilled.
  • Double strain the mixture into a chilled coupe glass.
  • Garnish with a slice passion fruit pulp and serve immediately.

Notes

Pro Tips
  • To enhance the froth, dry shake the ingredients for at least 20 seconds before adding ice.
  • Fresh passion fruit pulp gives the best flavor and texture for the drink.
  • Chill the coupe glass beforehand for a more refined presentation.
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