Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, coconut syrup, Desiccated coconut, Gin, Lime, Lime Juice, mezcal
Servings: 1
- 1.5 oz gin
- 0.5 oz mezcal
- 1 oz lime juice
- 0.75 oz blue curaçao
- 0.75 oz coconut syrup
- Desiccated coconut for rimming
- Lime wheels for garnish
Rim your glass with desiccated coconut by running a lime wedge along the edge and dipping it into the coconut.
In a cocktail shaker filled with ice, combine the gin, mezcal, lime juice, blue curaçao, and coconut syrup.
Shake vigorously until well-chilled.
Strain the mixture into the prepared glass.
Garnish with lime wheels and enjoy your tropical, smoky cocktail.
Pro Tips
- For a more pronounced smoky flavor, use a smokier mezcal and garnish with a hint of smoked salt on the rim.
- If you prefer a sweeter drink, add a little extra coconut syrup to enhance the tropical flavors.
- Chilling the glass beforehand enhances the refreshing experience of this drink.