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Polar Blue Potion

The Polar Blue Potion is a fun and vibrant cocktail that blends the refreshing taste of Blue Frost Gatorade with the citrusy kick of blue curaçao and lime juice. Topped with a splash of Vernors, this drink is perfect for game day or any festive occasion. Go Lions!

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Polar Blue Potion

Polar Blue Potion

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, Gatorade, Lime Juice, Simple Syrup, Vodka, vodka cocktails, Winter Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz Blue Frost Gatorade
  • 1.5 oz vodka
  • 0.5 oz lime juice
  • 0.5 oz blue curaçao
  • 0.5 oz simple syrup
  • Ginger ale to top
  • lime wheel for garnish

Instructions

  • In a cocktail shaker, combine the Blue Frost Gatorade, vodka, lime juice, blue curaçao, and simple syrup.
  • Fill the shaker with ice and shake vigorously to thoroughly mix and chill the ingredients.
  • Strain the mixture over fresh ice in a rocks glass.
  • Top the drink with ginger ale to add a fizzy, refreshing finish.
  • Garnish with a lime wheel for a citrusy touch.
  • Serve and enjoy your Polar Blue Potion while cheering on the Lions!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Polar Blue Potion combines the sweet and tangy flavors of Blue Frost Gatorade and lime juice with the smoothness of vodka and the citrusy blue curaçao. Topped with the spicy fizz of Vernors, this drink is both refreshing and full of vibrant flavors, making it an ideal cocktail for any spirited gathering.

Polar Blue Potion
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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