Paul Kushner
The White Chocolate Vodka Matcha cocktail combines the earthy flavors of matcha with the sweetness of brown sugar and white chocolate liqueur, balanced by creamy coconut milk and a hint of vanilla vodka. This unique and flavorful drink is perfect for those looking to try something new and refreshing.
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Equipment
- Whisk
Ingredients
- 3 oz coconut milk
- 1.5 oz vanilla vodka
- 1 tsp matcha powder
- 1 tbsp brown sugar
- 1 oz white chocolate liqueur
- Dash of cinnamon
- Cinnamon stick for garnish
Instructions
- In a cocktail shaker, combine matcha powder, brown sugar, white chocolate liqueur, and vanilla vodka. Use a mini hand frother or whisk to mix the ingredients until smooth and well combined.
- Add coconut milk, a dash of cinnamon, and a scoop of ice to the shaker.
- Shake vigorously until the mixture is well chilled and frothy.
- Strain the mixture over fresh ice in a highball glass.
- Garnish with a cinnamon stick for an extra touch of spice and visual appeal.
- Serve immediately and enjoy your White Chocolate Vodka Matcha!
Notes
- Use high-quality matcha powder for a more vibrant color and better flavor.
- Adjust the amount of brown sugar to suit your preferred sweetness level.
- If you don’t have a mini hand frother, a small whisk or spoon can work to mix the matcha.
Tasting Notes
The White Chocolate Vodka Matcha offers a creamy, smooth texture with the distinctive, earthy flavor of matcha complemented by the sweetness of brown sugar and white chocolate liqueur. The coconut milk adds a rich, velvety finish, while the hint of cinnamon provides a warm, aromatic touch. Each sip is a delightful blend of flavors that are both refreshing and indulgent.
