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White Chocolate Vodka Matcha

White Chocolate Vodka Matcha

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: chocolate liqueur, cinnamon, coconut milk, fall vodka cocktails, Matcha, Vodka
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 3 oz coconut milk
  • 1.5 oz vanilla vodka
  • 1 tsp matcha powder
  • 1 tbsp brown sugar
  • 1 oz white chocolate liqueur
  • Dash of cinnamon
  • Cinnamon stick for garnish

Instructions

  • In a cocktail shaker, combine matcha powder, brown sugar, white chocolate liqueur, and vanilla vodka. Use a mini hand frother or whisk to mix the ingredients until smooth and well combined.
  • Add coconut milk, a dash of cinnamon, and a scoop of ice to the shaker.
  • Shake vigorously until the mixture is well chilled and frothy.
  • Strain the mixture over fresh ice in a highball glass.
  • Garnish with a cinnamon stick for an extra touch of spice and visual appeal.
  • Serve immediately and enjoy your White Chocolate Vodka Matcha!

Notes

Pro Tips
  • Use high-quality matcha powder for a more vibrant color and better flavor.
  • Adjust the amount of brown sugar to suit your preferred sweetness level.
  • If you don't have a mini hand frother, a small whisk or spoon can work to mix the matcha.
 
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