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Corn ‘N’ Oil

A staple in Caribbean bars, the Corn ‘N’ Oil blends Blackstrap rum with lime juice, and falernum. Its spicy but slightly sweet flavors make it a warm drink, ideal for sipping slow.

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corn n oil cocktail with lime wedge

Corn ‘N’ Oil

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Rum
Cuisine: Barbados
Keyword: Blackstrap Rum, Corn ‘N’ Oil, Falernum
Servings: 1
Author: Paul Kushner
Blackstrap rum, falernum, and lime Caribbean blend.


  • 2 oz Blackstrap Rum
  • 1/2 oz Falernum
  • A squeeze of lime about 1/4 lime


  • Fill your rocks glass with ice cubes.
  • Pour 2 oz of blackstrap rum over the ice.
  • Add 1/2 oz of falernum.
  • Squeeze a bit of lime over the top.
  • Stir everything together gently.
  • Enjoy your delicious drink!
Tried this recipe?Leave a comment and let us know how it was!
Corn \'N\' Oil
See also  10 Top-Shelf Rums to Try
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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