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Spicy Chocolate Margarita

For those who love a bit of heat and the richness of chocolate, this Spicy Chocolate Margarita combines a base of tequila and the addition of chocolate liqueur and a pinch of chili powder, it’s a daring and delicious cocktail that’s sure to impress.

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spicy chocolate margarita with chili powder and salt rim

Spicy Chocolate Margarita

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: Mexican
Keyword: Chocolate, Margarita, spicy
Servings: 1
Author: Paul Kushner
A bold chocolate chili margarita blend, spicy and sweet, with a smooth finish.


  • 2 oz tequila
  • 1 oz orange liqueur
  • 1 oz lime juice
  • 1/2 oz simple syrup
  • 1 oz chocolate liqueur
  • A pinch of chili powder
  • Salt and chili powder for the glass rim


  • Mix salt and chili powder, then use it to rim your glass.
  • Fill your shaker with ice and add tequila, simple syrup, chocolate liqueur, orange liqueur, lime juice, and a pinch of chili powder.
  • Shake well until it's frosty.
  • Strain into your prepared glass.
  • Enjoy your masterpiece!
Tried this recipe?Leave a comment and let us know how it was!
Spicy Chocolate Margarita
See also  Blue Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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