Paul Kushner
The Berry Spicy Basil Margarita is a refreshing and bold cocktail that combines the sweetness of strawberries with the heat of jalapeños and the aromatic flavor of basil. This drink is perfect for those who love a mix of sweet, spicy, and herbal notes.
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Ingredients
- 1.5 ounces tequila
- 1 ounce lime juice
- 0.75 ounce orange liqueur
- 0.5 ounce agave syrup for rimming the glass
- strawberries
- jalapeño slices
- basil leaves
- Salt for rimming the glass
- Basil sprig for garnish
Instructions
- In a cocktail shaker, muddle three strawberries and a few jalapeño slices with the agave until well combined.
- Add the orange liqueur, tequila, lime juice, and basil leaves to the shaker.
- Fill the shaker with ice and shake vigorously to chill and blend the ingredients.
- Prepare rocks glass by brushing the rim with agave and dipping it into Himalayan salt.
- Strain the mixture into the prepped glass filled with fresh ice.
- Garnish with a strawberry, a few jalapeño slices, and a sprig of basil.
- Enjoy!
Notes
Pro Tips
- Adjust the amount of jalapeño slices to control the level of spiciness to your preference.
- Use freshly squeezed lime juice for the best flavor.
- Muddle the basil leaves gently to release their aroma without making them bitter.
Tasting Notes
The Berry Spicy Basil Margarita is a vibrant and flavorful cocktail that offers a delightful combination of sweet, spicy, and herbal notes. The tequila provides a robust base, while the muddled strawberries add a juicy sweetness. The jalapeño slices introduce a fiery kick, balanced by the refreshing lime juice and the subtle sweetness of the agave. The orange liqueur enhances the citrusy profile, and the basil leaves add a fresh, aromatic touch. The Himalayan salt rim adds a savory element, making each sip an exciting and balanced experience. The garnish of strawberry, jalapeño, and basil sprig adds a beautiful and flavorful finishing touch.
