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Spicy Strawberry Jalapeño Margarita

Let’s shake things up with a Spicy and Fresh Strawberry Jalapeño Margarita, perfect for those who enjoy a little heat with their sweet. This cocktail combines the juicy sweetness of strawberries and the tartness of lime and orange juices, spiced up with thin slices of jalapeño. The club soda adds a refreshing fizz, making it a great pick for sunny days or lively evenings. It’s a personal favorite because it strikes the right balance of flavor and spice. Give this recipe a try; it’s sure to refresh and impress.

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Spicy Strawberry Jalapeño Margarita

Spicy Strawberry Jalapeño Margarita

Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: jalapeño margarita, spicy, Strawberry
Servings: 1
Author: Paul Kushner
Refresh with a Strawberry Jalapeño Margarita. It's sweet, spicy, and perfect for any occasion. Try it now.


  • 1.5 oz tequila
  • 1 oz lime juice
  • 1 oz orange juice approximately from 1/2 orange
  • 3 jalapeño slices
  • 2-3 large strawberries sliced in half or fourths
  • 1/2 oz simple syrup


Prepare the Glass:

  • Rim a glass with salt or sugar, depending on your preference. To do this, rub a lime wedge around the rim of the glass and dip it into a plate of salt or sugar.

Muddle the Ingredients:

  • In a cocktail shaker, add the jalapeño slices and strawberries.
  • Muddle them together until they are well crushed and the juices are released.

Add the Liquids:

  • Add the tequila, lime juice, orange juice, and simple syrup to the shaker.

Shake the Cocktail:

  • Fill the shaker with ice and shake vigorously for about 15-20 seconds until the mixture is well chilled.

Strain and Serve:

  • Strain the mixture into your prepared glass over fresh ice.


  • Garnish with a strawberry slice and a jalapeño slice on the rim of the glass for an extra touch.


  • Serve immediately and enjoy your Spicy Strawberry Jalapeño Margarita.
Tried this recipe?Leave a comment and let us know how it was!
Spicy Strawberry Jalapeño Margarita
See also  Espresso Daiquiri
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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