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Spicy Watermelon Jungle Juice

Enjoy the bold flavors of Spicy Watermelon Jungle Juice. It’s a refreshing drink with a hint of spice and a mix of fruitiness and citrusy tang. The watermelon juice provides a refreshing base, complemented by the zest of oranges and lime. Adding jalapeño gives it just the right amount of kick, balanced by the sweetness of the fruit slices. Perfect for any gathering. Try making this at home for your next party.

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Spicy Watermelon Jungle Juice

Spicy Watermelon Jungle Juice

Prep Time: 15 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: jungle juice, spicy, watermelon
Servings: 6
Author: Paul Kushner
Discover the refreshing kick of Spicy Watermelon Jungle Juice. Try the recipe now for a perfect party drink.

Equipment

Ingredients

Instructions

Prepare the Ingredients:

  • Slice the kiwi, strawberries, lemon, and jalapeño.
  • Squeeze the juice from 4 oranges and 2 limes.

Mix the Juices and Alcohol:

  • In a large pitcher, combine the watermelon juice, vodka, triple sec, orange juice, and lime juice.
  • Stir well to ensure the liquids are thoroughly mixed.

Add the Fruit and Jalapeño:

  • Add the kiwi slices, strawberry slices, lemon slices, and sliced jalapeño to the pitcher.
  • Stir gently to distribute the fruit and jalapeño evenly throughout the mixture.

Chill the Mixture:

  • Place the pitcher in the refrigerator and let it chill for at least 1 hour. This allows the flavors to meld together.

Add the Soda:

  • Just before serving, add the lemon-lime soda to the pitcher. Stir gently to combine.

Serve:

  • Serve the Spicy Watermelon Jungle Juice over ice in glasses.
  • Optionally, garnish each glass with extra slices of fruit or a jalapeño slice for an added kick.
Tried this recipe?Leave a comment and let us know how it was!
Spicy Watermelon Jungle Juice
See also  Blood Moon Mojito
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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