Fireball Campfire

The Fireball Campfire Cocktail is a perfect blend of sweet and spicy, with a kick of cinnamon from the Fireball and a fruity twist from the peach and cranberry juices. It’s great for sipping around a campfire or at any gathering.

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Fireball Campfire

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Bourbon, fireball cocktails

Servings: 1 drink

Author: My Bartender

Equipment

• Measuring Jigger
• Cocktail Shaker
• Rocks Glass

Ingredients

• 1 teaspoon Grenadine
• 1 ounce Fireball Cinnamon Whiskey
• 1 ounce Bourbon
• 2 ounces Peach Nectar
• 1 ounce Rum
• 2 ounces Cranberry Juice

Instructions

• Layer the Grenadine: Start by pouring 1 teaspoon of grenadine into the bottom of your glass.
• Fill with Ice: Fill the glass to the top with ice. This will help keep your drink cold and maintain the layered look.
• First Layer: In a cocktail shaker, combine rum and cranberry juice. Shake well.
• Pour Carefully: Slowly pour the rum and cranberry juice mixture into the glass over the ice. Be gentle to keep the grenadine at the bottom.
• Rinse and Shake Again: Rinse the cocktail shaker to remove any remaining cranberry juice. Then, add Fireball Cinnamon Whiskey, bourbon, and peach nectar. Shake well.
• Second Layer: Slowly pour the Fireball, bourbon, and peach nectar mixture into the glass. Pour carefully to create a layered effect, with red on the bottom, followed by orange, and gold on top.

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