Servings: 1 drink
Ingredients
- 1 teaspoon Grenadine
- 1 ounce Fireball Cinnamon Whiskey
- 1 ounce Bourbon
- 2 ounces Peach Nectar
- 1 ounce Rum
- 2 ounces Cranberry Juice
Instructions
- Layer the Grenadine: Start by pouring 1 teaspoon of grenadine into the bottom of your glass.
- Fill with Ice: Fill the glass to the top with ice. This will help keep your drink cold and maintain the layered look.
- First Layer: In a cocktail shaker, combine rum and cranberry juice. Shake well.
- Pour Carefully: Slowly pour the rum and cranberry juice mixture into the glass over the ice. Be gentle to keep the grenadine at the bottom.
- Rinse and Shake Again: Rinse the cocktail shaker to remove any remaining cranberry juice. Then, add Fireball Cinnamon Whiskey, bourbon, and peach nectar. Shake well.
- Second Layer: Slowly pour the Fireball, bourbon, and peach nectar mixture into the glass. Pour carefully to create a layered effect, with red on the bottom, followed by orange, and gold on top.
Tried this recipe?Leave a comment and let us know how it was!