Paul Kushner
Peach Basil Moscow Mule brings a refreshing twist to the classic cocktail. The sweetness of ripe peaches blends perfectly with the aromatic basil and the sharp kick of ginger beer. This drink is the ideal balance of fruity and spicy, making it perfect for warm summer evenings. Enjoy the unique flavors and impress your friends with this easy-to-make cocktail. Try the recipe and savor the fusion of peach and basil in your next Moscow Mule.
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Servings: 1
Discover the refreshing Peach Basil Moscow Mule. Try this recipe today and enjoy a fruity twist on a classic.
Ingredients
- Fresh basil leaves 5-6 leaves, plus more for garnish
- 2 peach slices plus extra for garnish
- 2 oz Vodka
- 1 oz peach schnapps
- 1/2 oz lime juice
- 3 oz ginger beer
Instructions
Muddle:
- In a cocktail shaker, add the fresh basil leaves and peach slices. Muddle gently to release the flavors.
Mix:
- Add the Vodka, peach schnapps, and lime juice to the shaker. Fill the shaker with ice and shake well.
Strain:
- Strain the mixture into a copper mug filled with ice.
Top Up:
- Top off the drink with ginger beer. Stir gently to combine.
Garnish:
- Garnish with a sprig of fresh basil and an additional peach slice.
Serve:
- Serve immediately and enjoy your refreshing Peach Basil Moscow Mule.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
