Paul Kushner
When customers crave something refreshingly different, they often choose the Limoncello Moscow Mule. This twist on the classic cocktail combines the smooth, citrusy taste of Limoncello with the crisp bite of ginger beer and a splash of vodka for good measure. Topped off with fresh mint and lime, it’s a surefire hit for any gathering or a sunny afternoon. The mix of flavors creates a lively, refreshing drink that suits any palate. Give the Limoncello Moscow Mule recipe a try; you won’t regret it!
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Servings: 1 drink
Try a Limoncello Moscow Mule today—enjoy a refreshing blend of citrus, mint, and ginger.
Equipment
- Moscow Mule mug
Ingredients
- 7 fresh mint leaves
- 1.5 oz Limoncello
- 1 oz vodka
- 1/2 oz lime juice
- 3 oz ginger beer
- Additional mint leaves and a lime wedge for garnish optional
Instructions
- Muddle the Mint: In a sturdy glass or a cocktail shaker, gently muddle the 7 fresh mint leaves to release their flavor. You don’t need to shred the mint, just press enough to bruise the leaves and unlock the aroma.
- Combine Ingredients: Add the Limoncello, vodka, and lime juice to the glass.
- Add Ice: Fill the glass or shaker with about 1 cup of ice, covering the liquid.
- Shake or Stir: If using a shaker, give it a good shake to mix the ingredients well. If you don’t have a shaker, just stir the ingredients thoroughly in the glass.
- Top with Ginger Beer: Pour the mixture into a Moscow Mule mug or a highball glass and top it with ginger beer. The ginger beer adds a spicy fizz that complements the sweetness of the Limoncello and the tartness of the lime.
- Garnish and Serve: Garnish with additional mint leaves and a wedge of lime on the rim of the glass for an extra touch of freshness.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
