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Strawberry Ranch Water

Summer calls for something refreshing, and Strawberry Ranch Water hits the spot perfectly. This cocktail blends strawberry tequila with sparkling water and a squeeze of lime, offering a fresh, fruity twist that’s just right for warm weather. It’s light, not too sweet, and has just enough zest from the lime to keep things interesting. For anyone looking to enjoy a sunny day or a relaxed evening, this drink is an excellent choice. Time to whip up this recipe.

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Strawberry Ranch Water

Strawberry Ranch Water

Prep Time: 3 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Strawberry, Tequila, topo chico
Servings: 1 drink
Author: Paul Kushner
Enjoy a Strawberry Ranch Water cocktail today. Perfect for summer days. Try the recipe now.

Ingredients

  • 2 ounces Strawberry Infused Tequila or Strawberry Tequila
  • 1 ounce Lime Juice
  • Sparkling Water chilled
  • Strawberry and Lime wedge for garnish

Instructions

  • Prepare the Glass:
  • Fill a highball glass with ice to chill it.
  • Mix the Cocktail:
  • Combine the strawberry-infused tequila (or strawberry tequila) and lime juice.
  • Stir well until the mixture is well chilled.
  • Top off with chilled sparkling water. Gently stir to combine all the ingredients evenly.
  • Garnish and Serve:
  • Garnish with a fresh strawberry and a wedge of lime on the rim of the glass.
  • Serve immediately and enjoy the burst of fresh, fruity flavors.
Tried this recipe?Leave a comment and let us know how it was!
Strawberry Ranch Water
See also  Top 12 Lemon Tequila Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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