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Strawberry Ranch Water

Summer calls for something refreshing, and Strawberry Ranch Water hits the spot perfectly. This cocktail blends strawberry tequila with sparkling water and a squeeze of lime, offering a fresh, fruity twist that’s just right for warm weather. It’s light, not too sweet, and has just enough zest from the lime to keep things interesting. For anyone looking to enjoy a sunny day or a relaxed evening, this drink is an excellent choice. Time to whip up this recipe.

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Strawberry Ranch Water

Strawberry Ranch Water

Prep Time: 3 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Strawberry, Tequila, topo chico
Servings: 1 drink
Author: Paul Kushner
Enjoy a Strawberry Ranch Water cocktail today. Perfect for summer days. Try the recipe now.

Ingredients

  • 2 ounces Strawberry Infused Tequila or Strawberry Tequila
  • 1 ounce Lime Juice
  • Sparkling Water chilled
  • Strawberry and Lime wedge for garnish

Instructions

  • Prepare the Glass:
  • Fill a highball glass with ice to chill it.
  • Mix the Cocktail:
  • Combine the strawberry-infused tequila (or strawberry tequila) and lime juice.
  • Stir well until the mixture is well chilled.
  • Top off with chilled sparkling water. Gently stir to combine all the ingredients evenly.
  • Garnish and Serve:
  • Garnish with a fresh strawberry and a wedge of lime on the rim of the glass.
  • Serve immediately and enjoy the burst of fresh, fruity flavors.
Tried this recipe?Leave a comment and let us know how it was!
Strawberry Ranch Water
See also  Malibu Lagoon
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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