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Passion Fruit Martini

Whipping up a Passion Fruit Martini offers a fresh twist on a classic favorite. This cocktail combines smooth vodka with the zesty punch of Cointreau and the tropical flair of passion fruit puree. A touch of honey can be added to sweeten the mix. It’s a go-to for its refreshing flavor and easy preparation, making it perfect for any gathering or a quiet evening. You’ll find that the natural tartness of the passion fruit balances beautifully with the sweet and citrus notes.

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passion fruit martini

Passion Fruit Martini

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Martini, passion fruit
Servings: 1 drink
Author: Paul Kushner
Enjoy a refreshing Passion Fruit Martini recipe. Perfect for gatherings. Click for details.

Ingredients

  • 2 ounces vodka
  • ½ ounce Cointreau or triple sec
  • 1 1/2 ounces passion fruit puree
  • 1-2 teaspoons honey optional, for sweetness
  • Half a passion fruit for garnish

Instructions

Prepare the Glass:

  • Chill your martini glass by placing it in the freezer before making the drink, or fill it with ice water and set aside to chill while you prepare the ingredients.

Mix the Ingredients:

  • In a shaker, add the vodka, Cointreau (or triple sec), and passion fruit puree.
  • If you prefer a sweeter taste, add honey to your liking. This can be adjusted based on how sweet your passion fruit puree is and your personal preference for sweetness.
  • Fill the shaker with ice, covering the liquid ingredients.

Shake:

  • Secure the lid on the shaker and shake vigorously for about 15 seconds. The vigorous shaking will chill the mixture and help blend the honey thoroughly if used.

Prepare the Garnish:

  • Cut the passion fruit into halves. Scoop out a few seeds and some pulp to use in the drink if desired, or simply use the half for a decorative garnish.

Serve:

  • If you chilled your glass with ice water, empty it now and strain the mixture into the chilled martini glass.
  • Float half a passion fruit on top of the drink or garnish with a small spoon of seeds and pulp in the center for a visually appealing and flavorful finish.
Tried this recipe?Leave a comment and let us know how it was!
Passion Fruit Martini
See also  Pink Lemonade Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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