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Kiwi Martini

A Kiwi Martini combines the tropical sweetness of kiwi with the refreshing kick of vodka and lime. The smooth blend of ripe kiwi, vodka, and a hint of lime juice creates a refreshing drink perfect for any occasion. The addition of triple sec and a touch of simple syrup balances the flavors beautifully. This Kiwi Martini is both refreshing and easy to make. Try this Kiwi Martini recipe for a tropical twist on a classic cocktail.

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Kiwi Martini

Kiwi Martini

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: British
Keyword: Kiwi, Martini
Servings: 1
Author: Paul Kushner
Discover the refreshing Kiwi Martini recipe for a tropical twist on a classic cocktail. Try it today.

Ingredients

  • 2 ripe kiwis peeled and sliced
  • 2 oz vodka
  • 1 oz triple sec
  • 1 oz lime juice
  • 1/2 oz simple syrup adjust to taste
  • Kiwi slice for garnish

Instructions

Prepare the Kiwi Puree:

  • In a blender, combine the peeled and sliced kiwis. Blend until smooth.

Mix the Cocktail:

  • In a cocktail shaker, add the kiwi puree, vodka, triple sec, lime juice, and simple syrup.
  • Fill the shaker with ice and shake vigorously for about 20 seconds until well chilled.

Strain and Serve:

  • Strain the mixture into a chilled martini glass using a fine mesh strainer to remove any kiwi seeds.

Garnish:

  • Garnish with a slice of kiwi on the rim of the glass.

Enjoy:

  • Serve immediately and enjoy your refreshing Kiwi Martini.
Tried this recipe?Leave a comment and let us know how it was!
Kiwi Martini
See also  Top 10 Organic Vodkas
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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