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Kiwi Spritz

Kiwi Spritz brings a refreshing twist to your drink lineup. Fresh kiwis and elderflower liqueur mix perfectly for a cool, crisp flavor. This cocktail is ideal for warm days and easy to make. The combination of kiwi’s tanginess and the floral notes of elderflower will quickly make this a favorite. Try this Kiwi Spritz recipe at home for a refreshing and delicious cocktail.

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kiwi spritz

Kiwi Spritz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: British
Keyword: Kiwi, Spritz
Servings: 1
Author: Paul Kushner
Discover the refreshing Kiwi Spritz cocktail. Follow this easy recipe and enjoy a crisp, cool drink today.

Ingredients

  • 2 ripe kiwis peeled and sliced
  • 1/2 oz simple syrup
  • 2 oz vodka
  • 1/2 oz elderflower liqueur (like St. Germain)
  • 1/2 oz lime juice
  • Club soda
  • Kiwi slices and mint sprigs for garnish

Instructions

Muddle the Kiwi:

  • In a cocktail shaker, add the sliced kiwis and simple syrup.
  • Muddle them together until the kiwi is well mashed and the mixture is fragrant.

Add the Alcohol:

  • Add the vodka, elderflower liqueur, and fresh lime juice to the shaker.

Shake the Cocktail:

  • Fill the shaker with ice cubes.
  • Shake well until the mixture is thoroughly chilled.

Strain and Pour:

  • Strain the mixture into a glass filled with ice.

Top with Club Soda:

  • Top off the glass with club soda for a refreshing fizz.

Garnish:

  • Garnish with a slice of kiwi and a sprig of mint.

Enjoy:

  • Serve immediately and enjoy your refreshing Kiwi Spritz.
Tried this recipe?Leave a comment and let us know how it was!
Kiwi Spritz
See also  Peach Bourbon Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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