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Pomegranate Spritz

When looking for a refreshing and fruity cocktail, Pomegranate Spritz is the perfect choice. It’s a mix of pomegranate juice, vodka, and elderflower liqueur, topped with sparkling wine and soda water. This drink is a delicious combination of sweet and tart, perfect for any occasion. Garnished with pomegranate seeds and fresh mint, it’s a visually appealing and delicious option. Recommend giving this recipe a try for your next gathering.

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Pomegranate Spritz

Pomegranate Spritz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: pomegranate, Spritz
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Pomegranate Spritz cocktail. Try this easy recipe for a fruity, sparkling drink today.

Ingredients

  • 2 oz pomegranate juice
  • 1 oz vodka
  • 1 oz elderflower liqueur like St-Germain
  • 2 oz sparkling wine like Prosecco
  • 1 oz soda water
  • Pomegranate seeds for garnish
  • Fresh mint leaves for garnish

Instructions

Prepare Your Glass:

  • Fill a wine glass with ice cubes.

Mix the Cocktail:

  • In a cocktail shaker, combine the pomegranate juice, vodka, and elderflower liqueur. Add ice and shake well until chilled.

Pour and Build:

  • Strain the mixture into the ice-filled wine glass.
  • Top with sparkling wine and soda water. Give it a gentle stir to combine.

Garnish:

  • Add a handful of pomegranate seeds and a sprig of fresh mint to the glass for a festive touch.

Serve:

  • Serve immediately and enjoy your refreshing Pomegranate Spritz.
Tried this recipe?Leave a comment and let us know how it was!
Pomegranate Spritz
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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