in , ,

Bikini Martini

The Bikini Martini is a tropical-inspired cocktail that blends the smoothness of vodka with the sweet, fruity notes of coconut rum and pineapple juice. A dash of grenadine adds a beautiful touch of color and sweetness, making this drink perfect for a beachside escape or a relaxing summer evening.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Bikini Martini

Bikini Martini

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: coconut rum, Coconut Rum Cocktails, grenadine, grenadine cocktails, pineapple juice, pineapple juice cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a shaker filled with ice, combine the coconut rum, vodka, and pineapple juice.
  • Shake firmly until the mixture is frothy and well-chilled.
  • Strain the cocktail into a martini glass.
  • Add grenadine in the center for a pop of color.
  • Serve immediately and enjoy!

Notes

Pro Tips
  • For a sweeter drink, add a bit more grenadine or use a flavored vodka.
  • Garnish with a cherry or a pineapple slice for a tropical flair.
  • Chill the martini glass beforehand to enhance the refreshing nature of the drink.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Bikini Martini offers a deliciously tropical mix of smooth coconut rum, crisp vodka, and juicy pineapple. The dash of grenadine not only adds a visual element but also lends a hint of sweetness, making this cocktail both vibrant and refreshing. It’s a perfect drink for summer vibes!

See also  Sparkling Prosecco Cosmo
Bikini Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Lake Days Shot

Swamp Monster Shot

Dirty Girl Scout

Dirty Girl Scout