This Red White and Blue Colada is perfect for celebrating the 4th of July. It has layers of flavor and color, making it both refreshing and visually stunning. The combination of rum, Blue Curacao, grenadine, and Pina Colada mixer creates a balanced, tropical taste. Top it off with a Blue Curacao-soaked pineapple for a fun twist. Enjoy this festive cocktail at your next gathering—your guests will love it. Give this recipe a try.
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Equipment
- Skewer
Ingredients
- 2 oz rum
- 1/4 oz Blue Curacao
- 1/4 oz grenadine syrup
- 4 oz Pina Colada mixer
- Pineapple soaked in Master of Mixes Blue Curacao for garnish
Instructions
Prepare the Glass:
- Rim the glass with some Blue Curacao to give it a blue tint.
Make the Red Layer:
- Pour 1/4 oz of grenadine syrup into the bottom of the glass.
Make the White Layer:
- In a blender, combine 2 oz of rum and 4 oz of Pina Colada mixer.
- Blend until smooth.
- Slowly pour this mixture over the back of a spoon into the glass to create the white layer on top of the red grenadine.
Make the Blue Layer:
- Carefully pour 1/4 oz of Blue Curacao over the back of a spoon to float it on top of the white layer.
Garnish:
- Skewer the pineapple soaked in Master of Mixes Blue Curacao and place it on the rim of the glass.