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Red White and Blue Colada

This Red White and Blue Colada is perfect for celebrating the 4th of July. It has layers of flavor and color, making it both refreshing and visually stunning. The combination of rum, Blue Curacao, grenadine, and Pina Colada mixer creates a balanced, tropical taste. Top it off with a Blue Curacao-soaked pineapple for a fun twist. Enjoy this festive cocktail at your next gathering—your guests will love it. Give this recipe a try.

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Red White and Blue Colada

Red White and Blue Colada

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: 4th of july, colada
Servings: 1
Author: Paul Kushner
Celebrate the 4th of July with a Red White and Blue Colada. Refreshing and colorful. Try it now.

Ingredients

  • 2 oz rum
  • 1/4 oz Blue Curacao
  • 1/4 oz grenadine syrup
  • 4 oz Pina Colada mixer
  • Pineapple soaked in Master of Mixes Blue Curacao for garnish

Instructions

Prepare the Glass:

  • Rim the glass with some Blue Curacao to give it a blue tint.

Make the Red Layer:

  • Pour 1/4 oz of grenadine syrup into the bottom of the glass.

Make the White Layer:

  • In a blender, combine 2 oz of rum and 4 oz of Pina Colada mixer.
  • Blend until smooth.
  • Slowly pour this mixture over the back of a spoon into the glass to create the white layer on top of the red grenadine.

Make the Blue Layer:

  • Carefully pour 1/4 oz of Blue Curacao over the back of a spoon to float it on top of the white layer.

Garnish:

  • Skewer the pineapple soaked in Master of Mixes Blue Curacao and place it on the rim of the glass.
Tried this recipe?Leave a comment and let us know how it was!
Red White and Blue Colada
See also  Jean Harlow 
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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