in , ,

Star-Spangled Slushie Cocktail

This Star-Spangled Slushie Cocktail is perfect for a 4th of July celebration. It’s colorful, refreshing, and easy to make. Layers of grenadine, vodka with lemonade, and blue curaçao create a festive look and a delicious taste. This drink combines the right balance of sweetness and citrus. Serve this at your next holiday party, and it’s sure to be a hit. Try making this layered slushie for your Independence Day festivities.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Star-Spangled Slushie Cocktail

Star-Spangled Slushie Cocktail

Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: 4th of july, slushie cocktails
Servings: 1
Author: Paul Kushner
Celebrate the 4th of July with a Star-Spangled Slushie Cocktail. Refreshing and festive. Try it now.

Ingredients

Instructions

Prepare the Slushie Base:

  • Start by preparing lemonade ice cubes. Pour lemonade into an ice cube tray and freeze until solid.

Blend the Red Layer:

  • In a blender, add the grenadine and some of the lemonade ice cubes.
  • Blend until you get a slushy consistency.
  • Pour this red layer into the bottom of a tall glass.

Blend the White Layer:

  • Rinse the blender, then add vodka and more lemonade ice cubes.
  • Blend until you achieve a slushy consistency.
  • Gently pour this white layer over the red layer, using the back of a spoon to help layer it without mixing.

Blend the Blue Layer:

  • Rinse the blender again, then add the blue curaçao and the remaining lemonade ice cubes.
  • Blend until slushy.
  • Carefully pour this blue layer over the white layer, using the same spoon technique.

Serve:

  • Garnish with a lemon slice or a cherry.
  • Serve immediately with a straw.
Tried this recipe?Leave a comment and let us know how it was!
Star-Spangled Slushie Cocktail
See also  Madras
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Rosé Cobbler

Rosé Cobbler

4th of July Raspberry America

4th of July Raspberry America