Paul Kushner
The Pomegranate Rosemary Mojito is a refreshing and sophisticated twist on the classic mojito. With the tartness of pomegranate juice, the herbal notes of rosemary, and the effervescence of Prosecco, this cocktail is perfect for those who enjoy a flavorful and aromatic drink.
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Servings: 1
Ingredients
- 2 oz Rum
- 1 oz Lime Juice
- 2 oz Pomegranate Juice
- 4-5 Mint Leaves
- 1 Rosemary Sprig
- 1 Slice of Lime for garnish
- 1 Mint Leaf Sprig for garnish
- Prosecco or Sparkling Water
Instructions
- Add rum, lime juice, pomegranate juice, mint leaves, and the rosemary sprig to a cocktail shaker filled with ice.
- Shake vigorously for at least 15 seconds to blend the flavors.
- Fill a large cocktail or wine glass three-quarters full with ice.
- Strain the mixture from the shaker into the glass.
- Top off the glass with Prosecco or sparkling water.
- Garnish with a fresh lime slice and a mint leaf sprig.
- Enjoy your Pomegranate Rosemary Mojito!
Notes
Pro Tips
- Muddle the mint leaves gently before adding them to the shaker to release their flavors without tearing them.
- Use fresh pomegranate juice for a more vibrant flavor if you can find it.
- Chill your glassware in the freezer for a few minutes before preparing the cocktail for an extra refreshing experience.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
