The Miami Margarita is a vibrant, tropical cocktail with a kick, blending reposado tequila with citrus and pineapple juices, while the jalapeño agave syrup adds a spicy twist. Blue curaçao brings a stunning color and subtle orange flavor, making this cocktail both visually striking and full of layered, refreshing flavors.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 1.5 oz reposado tequila
- 0.5 oz blue curaçao
- 0.5 oz orange juice
- 0.5 oz pineapple juice
- 0.5 oz lime juice
- 0.5 oz jalapeño agave syrup
- Orange peel for garnish
Instructions
- In a cocktail shaker, combine the reposado tequila, blue curaçao, orange juice, pineapple juice, lime juice, and jalapeño agave syrup.
- Add ice to the shaker and shake vigorously until well-chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with an orange peel and serve immediately.
Notes
- To adjust the level of spiciness, increase or reduce the amount of jalapeño agave syrup based on your heat preference.
- For added complexity, flame the orange peel before garnishing to release more aromatic oils.
- Use freshly squeezed citrus juices for a brighter, fresher flavor.
Tasting Notes
The Miami Margarita is a bright and zesty cocktail with a tropical twist. The reposado tequila provides a smooth, earthy base, while the pineapple and orange juices add a fruity sweetness. The jalapeño agave syrup offers a gentle heat that complements the tartness of the lime and the slight bitterness of the blue curaçao, creating a dynamic balance of flavors with each sip.