Ocean Breeze Margarita

The Ocean Breeze Margarita is a tropical twist on the classic, blending silver tequila with blue curaçao, pineapple juice, lime juice, and cream of coconut. It’s smooth, fruity, and just the right mix of tangy and sweet. The pineapple and lime give it a bright citrus kick, while the cream of coconut adds a silky texture and mellow finish. The blue curaçao brings in a splash of color and a hint of orange flavor, making it as fun to look at as it is to drink. It’s perfect for summer nights, beach vibes, or when you just want something easygoing and refreshing. Inspired by tarawithatwist.com.

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Tasting Notes

The Ocean Breeze Margarita is smooth, citrusy, and full of tropical flavor. Silver tequila gives it a clean base with a light kick. Blue curaçao adds sweet orange notes and a bright ocean-blue color. Pineapple juice brings in a soft fruitiness, while lime juice gives the drink a sharp, fresh edge. Cream of coconut adds a touch of richness and balances out the tartness with a mellow finish. It’s creamy but still light, with just enough sweetness to keep things easy. The mint and lime garnish make the whole thing feel crisp, cool, and ready to sip.

Equipment and Glassware

You’ll need a shaker to mix and chill the drink well this helps the cream of coconut blend in smoothly. A jigger makes it easy to measure ingredients like the curaçao and lime juice. A strainer is helpful when pouring, especially if you shake with ice. A bar spoon or small whisk can help pre-mix the cream of coconut if it’s thick. Serve in a rocks glass or stemmed margarita glass to show off the color. Use a small knife and cutting board to prep the lime wheel and mint garnish. Keep the glass chilled for best results.

Ingredients

• 1.5 oz silver tequila
• 1 oz blue curaçao
• 1 oz lime juice
• 0.5 oz pineapple juice
• 0.75 oz cream of coconut
• Garnish: mint sprig and lime wheel

Instructions

• Add tequila, blue curaçao, pineapple juice, lime juice, and cream of coconut to a shaker filled with ice.
• Shake well for about 15 seconds until chilled and smooth.
• Strain into a rocks or margarita glass filled with fresh ice.
• Garnish with a mint sprig and lime wheel.

Pro Tips

• Shake this drink hard to fully blend the cream of coconut it doesn’t mix well unless it’s chilled and agitated.
• If your coconut cream is thick, stir or warm it slightly before measuring.
• Use fresh lime juice for a brighter, more natural flavor.
• Pineapple juice should be unsweetened and not from concentrate if possible.
• Chill the glass in advance to keep everything crisp.
• For a lighter version, skip the ice in the glass and serve it straight up.
• A salt or sugar rim is optional but can add a nice extra layer if you want a little more contrast.

When to Serve

This Ocean Breeze Margarita is a great drink for warm weather, beach days, or anytime you’re going for a relaxed tropical vibe. It fits right in at summer parties, backyard BBQs, or poolside gatherings. The bright color makes it feel festive, and the flavor is easygoing enough for casual sipping. You can also serve it as a fun pre-dinner drink or as part of a margarita flight. It’s light, balanced, and feels like a good pick when you want something fruity that still holds onto the heart of a margarita. Best served cold with good company.

Which Liquor Brands to Choose

• Go for a smooth silver tequila like Espolòn, Olmeca Altos, or El Jimador—they’re reliable, mix well, and won’t overpower the other flavors.
• For blue curaçao, DeKuyper or Bols are easy to find and give consistent color and flavor.
• Choose fresh pineapple juice or a not-from-concentrate version like Lakewood.
• Fresh lime juice is key, so skip the bottled stuff if you can.
• For cream of coconut, Coco Lopez and Real Gourmet are top picks—they blend smoothly and have a solid coconut flavor.
• Use fresh mint and a firm lime for garnish so everything looks and smells fresh when served.

Similar Cocktails

• Blue Coconut Margarita
• Rose Margarita
• Blue Lychee Margarita
• Jackberry Margarita
• Amaretto Island Punch