The Strawberry Rose Martini is a soft, floral cocktail with a fruity edge. It combines rose syrup and fresh strawberry with vodka and a splash of Chambord for a smooth, slightly sweet drink. The rose brings a light, fragrant touch, while the strawberry and Chambord add rich berry flavor. Vodka keeps the base clean, letting the floral and fruit notes shine. It’s a great choice for spring gatherings, date nights, or anytime you want something delicate but full of flavor. Serve it chilled and garnished with a strawberry slice or a few rose petals for a simple, elegant finish. Inspired by tarawithatwist.com.
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Tasting Notes
This Strawberry Rose Martini is soft, floral, and just a little fruity. The muddled strawberry gives it a fresh, juicy flavor right up front. Rose syrup brings a delicate floral note that isn’t too strong but adds something unique. Chambord adds a hint of berry richness, while the vodka keeps everything smooth and clean. The flavors come together in a balanced way—lightly sweet, slightly floral, and not too heavy. The sliced strawberry garnish gives a little extra aroma and color. It’s an easy-drinking martini that’s a little romantic, a little playful, and perfect for slower sipping.
Equipment and Glassware
To make this drink, you’ll need a muddler to crush the strawberry. A jigger helps measure out the syrup, Chambord, and vodka. A cocktail shaker is key, it blends everything together and chills the drink quickly. Use a fine strainer when pouring to catch the seeds and pulp from the strawberry. Serve it in a classic martini glass or coupe to show off the soft pink color. Have a sharp knife ready to slice the garnish. A chilled glass will help the drink stay cool longer and keep the presentation clean and simple.
Ingredients
- 2 oz vodka
- 0.5 oz rose syrup
- 0.25 oz Chambord
- 1 fresh strawberry (muddled)
- Garnish: sliced strawberry
Instructions
- In a shaker, muddle the strawberry with the rose syrup.
- Add Chambord and vodka.
- Fill the shaker with ice and shake well for about 15 seconds.
- Fine strain into a chilled martini or coupe glass.
- Garnish with a sliced strawberry on the rim.
Pro Tips
- Use ripe strawberries for the best flavor they muddle easier and give off more juice.
- If you want a clearer drink, double strain when pouring. Shake well to blend the syrup and vodka smoothly.
- Don’t use too much Chambord just a little is enough to add depth without overpowering the rose. Chill the glass ahead of time for a cleaner finish.
- You can also make a batch of muddled strawberry and syrup ahead of time if you’re making more than one.
- A lemon twist works as an alternate garnish if strawberries aren’t available, but the fresh berry is best.
When to Serve
This Strawberry Rose Martini is a good drink for spring and summer, especially when fresh strawberries are in season. It fits well at bridal showers, date nights, garden parties, or any gathering where you want something a little softer and lighter. It’s also a nice pre-dinner drink when you want something elegant without being too strong or heavy. Serve it when you want to mix things up from the usual vodka martini, or when you want to offer something that looks and tastes a little more thoughtful. It’s approachable, easy to sip, and always makes a nice impression.
Which Liquor Brands to Choose
- Choose a clean, smooth vodka like Tito’s, Ketel One, or Absolut each works well without adding too much bite.
- For rose syrup, Monin or Torani are both reliable and easy to find, but you can also make your own with dried rose petals and sugar.
- Chambord is the classic choice for raspberry liqueur it’s rich, smooth, and a small amount goes a long way.
- Use fresh strawberries when possible. If they’re out of season, you can substitute with a spoonful of good strawberry preserves, but fresh fruit gives the best flavor and color.
Similar Cocktails
- Strawberry Martini
- Strawberry Cheesecake Martini
- French Martini
- Pineapple Coconut Martini
- Butterfly Martini
Ingredients
- 2 oz vodka
- 0.5 oz rose syrup
- 0.25 oz Chambord
- 1 fresh strawberry muddled
- Garnish: sliced strawberry
Instructions
- In a shaker, muddle the strawberry with the rose syrup.
- Add Chambord and vodka.
- Fill the shaker with ice and shake well for about 15 seconds.
- Fine strain into a chilled martini or coupe glass.
- Garnish with a sliced strawberry on the rim or floating on top.
Notes
Pro Tips
- Use a ripe, sweet strawberry for the best flavor.
- If you want it slightly lighter, add a splash of lemon juice.
- Rose syrup can vary in sweetness—adjust to taste if needed.
Thanks for the shoutout, hope you enjoyed this martini! One of my summer faves!