Name: Pineapple Coconut Martini
Prep time: 4 min
Ingredients: 2 oz vodka; 1 oz coconut cream; 1 oz pineapple juice; Garnish: pineapple wedge or cherry

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The Pineapple Coconut Martini is a tropical, creamy delight that transforms classic island flavors into an elegant, refreshing cocktail. Smooth vodka forms the crisp backbone, while coconut cream (or coconut milk) adds a rich, luscious texture that perfectly complements the bright, juicy sweetness of pineapple juice. Lightly shaken and served chilled, this martini is both refreshing and indulgent, offering a little taste of paradise in every sip. Garnished with a pineapple wedge or a cherry, it’s perfect for summer parties, beach-themed gatherings, or whenever you want to add a splash of tropical luxury to your evening.

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Tasting Notes

The Pineapple Coconut Martini is a tropical dream in a glass, blending smooth vodka with rich coconut cream and bright, juicy pineapple. The result is a cocktail that’s luscious, slightly sweet, and refreshingly vibrant. The coconut cream adds luxurious body and a subtle nuttiness, while pineapple juice provides a lively tart-sweet contrast. Together, they create a flavor that’s reminiscent of a light piña colada, but with the sleek, elegant delivery of a martini. Garnished with a pineapple wedge or a cherry, this cocktail feels like a mini vacation with every creamy, tropical sip.

Equipment and Glassware

To craft this martini, you’ll need a few basic tools. A jigger ensures precise measurements for a perfectly balanced drink. A cocktail shaker filled with ice is essential to thoroughly chill and blend the vodka, coconut cream, and pineapple juice into a smooth, creamy texture. A Hawthorne strainer helps create a clean, neat pour into your serving glass. Serve the Pineapple Coconut Martini in a chilled martini glass or coupe glass to elevate its tropical elegance. A garnish pick can be used to skewer a pineapple wedge or cherry for a polished finish.

Ingredients

2 oz vodka
1 oz coconut cream
1 oz pineapple juice
Garnish: pineapple wedge or cherry

Instructions

Shake: In a cocktail shaker filled with ice, combine vodka, coconut cream, and pineapple juice. Shake vigorously until well chilled and smooth.
Strain: Strain into a chilled martini or coupe glass.
Garnish: Add a pineapple wedge or a cherry for a tropical finish.

Pro Tips

Use a high-quality vodka like Tito’s Handmade, Grey Goose, or Ketel One for a smooth, clean base.
Opt for cream of coconut like Coco Lopez if you prefer a sweeter, richer drink, or coconut milk for a lighter, more delicate texture.
Shake vigorously to ensure the coconut cream fully integrates and creates a silky, creamy texture.
Always chill your glass beforehand to keep the martini extra cold and smooth.
For a sweeter twist, add a dash of simple syrup, or for extra tropical flair, rim the glass with toasted coconut flakes.

When to Serve

The Pineapple Coconut Martini is perfect for tropical-themed parties, summer soirées, rooftop cocktails, or relaxing poolside afternoons. It’s also a great choice for casual brunches, destination weddings, or anytime you want to serve a cocktail that feels like an instant getaway. With its luxurious creaminess and bright fruit flavors, this martini strikes a beautiful balance between indulgent and refreshing, making it a versatile favorite for warm-weather celebrations or simply unwinding at the end of a long day.

Which Liquor Brands to Choose

For vodka, select smooth and clean brands like Tito’s Handmade Vodka, Absolut, or Grey Goose.
For coconut cream, use premium brands like Coco Lopez for rich texture and sweetness, or Savoy Coconut Cream for a lighter option.
Fresh or bottled pineapple juice like Lakewood Organic or Dole 100% Pineapple Juice provides the best tropical flavor.
Fresh pineapple or maraschino cherries complete the garnish, adding both a festive look and a sweet, juicy accent to each sip.

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