Paul Kushner
Making a Pineapple Vodka Sour has always been a favorite part of my job. It’s a straightforward mix of vodka, fresh pineapple, and lemon juice, perfectly balanced with a hint of sweetness from simple syrup. The optional egg white adds a creamy texture that blends smoothly with the tartness of the lemon. Customers love its refreshing taste on a hot day or during a lively party. It’s quick to make and always a hit. Try making this Pineapple Vodka Sour; it’s a refreshing choice for any occasion.
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Servings: 1
Enjoy a Pineapple Vodka Sour today. Simple, refreshing, and perfect for any occasion.
Ingredients
- 2 ounces Vodka
- 3 ounces Pineapple juice freshly squeezed for the best flavor
- 1 ounce Lemon juice freshly squeezed
- 1/2 ounce Simple syrup adjust based on your sweetness preference
- Pineapple slice for garnish
- Cherry for garnish
- 1 Egg white optional, for a frothy texture
Instructions
Mix the Drink:
- Add the vodka, pineapple juice, lemon juice, simple syrup
- Add an egg white to your shaker.
Dry Shake
- Shake vigorously for about 15 seconds without ice to emulsify the egg white (this is called a dry shake).
Add Ice and Wet Shake
- Shake well until the mixture is well chilled and frothy (about 15-20 seconds).
Strain and Serve:
- Strain the mixture into a chilled glass filled with ice.
- The strain should be fine if you want to ensure a smooth texture without any ice chips or pulp.
Garnish:
- Garnish with a slice of pineapple and a cherry on top.
Enjoy:
- Serve immediately and enjoy the bright, tangy flavors mixed with the tropical sweetness of pineapple.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
