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Pineapple Vodka Sour

Making a Pineapple Vodka Sour has always been a favorite part of my job. It’s a straightforward mix of vodka, fresh pineapple, and lemon juice, perfectly balanced with a hint of sweetness from simple syrup. The optional egg white adds a creamy texture that blends smoothly with the tartness of the lemon. Customers love its refreshing taste on a hot day or during a lively party. It’s quick to make and always a hit. Try making this Pineapple Vodka Sour; it’s a refreshing choice for any occasion.

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Pineapple Vodka Sour

Pineapple Vodka Sour

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: pineapple, sour, Vodka
Servings: 1
Author: Paul Kushner
Enjoy a Pineapple Vodka Sour today. Simple, refreshing, and perfect for any occasion.


  • 2 ounces Vodka
  • 3 ounces Pineapple juice freshly squeezed for the best flavor
  • 1 ounce Lemon juice freshly squeezed
  • 1/2 ounce Simple syrup adjust based on your sweetness preference
  • Pineapple slice for garnish
  • Cherry for garnish
  • 1 Egg white optional, for a frothy texture


Mix the Drink:

  • Add the vodka, pineapple juice, lemon juice, simple syrup
  • Add an egg white to your shaker.

Dry Shake

  • Shake vigorously for about 15 seconds without ice to emulsify the egg white (this is called a dry shake).

Add Ice and Wet Shake

  • Shake well until the mixture is well chilled and frothy (about 15-20 seconds).

Strain and Serve:

  • Strain the mixture into a chilled glass filled with ice.
  • The strain should be fine if you want to ensure a smooth texture without any ice chips or pulp.


  • Garnish with a slice of pineapple and a cherry on top.


  • Serve immediately and enjoy the bright, tangy flavors mixed with the tropical sweetness of pineapple.
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Vodka Sour
See also  Mango Gimlet
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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