Irish Potato Martini, a unique cocktail that marries the richness of Irish cream with the exotic sweetness of coconut, all with a hint of warming cinnamon. This recipe is perfect for those looking to celebrate with a twist or simply enjoy a novel drink.
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Equipment
Ingredients
- 2 ounces vodka you can use potato vodka for an authentic touch
- 1/2 ounce Irish cream liqueur
- 1/2 ounce coconut cream
- A splash of cinnamon schnapps
- Ground cinnamon and sugar for rimming the glass
- Shaved coconut or a small piece of chocolate for garnish optional
Instructions
- Prepare the Glass:
- Mix a little ground cinnamon and sugar on a small plate.
- Wet the rim of your martini glass with a little water or use a lemon wedge, then dip it into the cinnamon-sugar mix to coat the rim.
- Mix the Drink:
- In a shaker, combine the vodka, Irish cream liqueur, coconut cream, and a splash of cinnamon schnapps with ice.
- Shake well until the mixture is well-chilled.
- Serve:
- Strain the mixture into your prepared martini glass.
- For an extra touch, garnish with shaved coconut or a small piece of chocolate on top.
- Enjoy:
- Serve immediately and enjoy your Irish Potato Martini!
Happy St Patricks Day