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Irish Potato Martini

Irish Potato Martini, a unique cocktail that marries the richness of Irish cream with the exotic sweetness of coconut, all with a hint of warming cinnamon. This recipe is perfect for those looking to celebrate with a twist or simply enjoy a novel drink.

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irish potato martini

Irish Potato Martini

Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: Irish
Keyword: irish, Irish Cream, Vodka
Servings: 1
Author: Paul Kushner
Irish cream meets coconut in a unique martini with a cinnamon twist.


  • 2 ounces vodka you can use potato vodka for an authentic touch
  • 1/2 ounce Irish cream liqueur
  • 1/2 ounce coconut cream
  • A splash of cinnamon schnapps
  • Ground cinnamon and sugar for rimming the glass
  • Shaved coconut or a small piece of chocolate for garnish optional


  • Prepare the Glass:
  • Mix a little ground cinnamon and sugar on a small plate.
  • Wet the rim of your martini glass with a little water or use a lemon wedge, then dip it into the cinnamon-sugar mix to coat the rim.
  • Mix the Drink:
  • In a shaker, combine the vodka, Irish cream liqueur, coconut cream, and a splash of cinnamon schnapps with ice.
  • Shake well until the mixture is well-chilled.
  • Serve:
  • Strain the mixture into your prepared martini glass.
  • For an extra touch, garnish with shaved coconut or a small piece of chocolate on top.
  • Enjoy:
  • Serve immediately and enjoy your Irish Potato Martini!


This recipe blends the creaminess of Irish cream with the exotic taste of coconut, accented by the warmth of cinnamon. It’s a delightful and unique cocktail that’s sure to impress your guests or make your evening a little more special. Enjoy responsibly!
Tried this recipe?Leave a comment and let us know how it was!
Irish Potato Martini
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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